by Chris Cosentino
Delight your senses with a unique and highly seasonal menu at Acacia House. Nestled in the heart of Napa Valley in the town of St. Helena, this fine dining option is nothing short of unforgettable. Our menu options are a modern twist on classic fares, and when paired with exquisite wine from Napa Valley the dining experience will be unsurpassed.
Make a reservation online or by contacting us at 707.963.9004.
Reserve A Table Online
Latest Press & Accolades
"All the elements combine to create a very modern restaurant that embraces everything we love about Napa Valley."
Read more from Acacia House's 3.5-star review by notable Restaurant Critic Michael Bauer of The San Francisco Chronicle.
Chef Chris Cosentino
At the helm of the Acacia House kitchen is Chef Chris Cosentino, a heralded chef who trained at Johnson & Wales. He has travelled all over the country and made his Executive Chef debut at Incanto in San Francisco.
Cosentino rose to fame as a winner of Top Chef Masters and competitor in The Next Iron Chef and Iron Chef America.
The Acacia House adds to his already exceptional list of restaurants that includes Cockscomb in San Francisco and Jackrabbit in Portland.
Inspired Event Dining
Catering provided by Acacia House.
- Acacia House - 50 Seats, a la carte and prixe fixe
- Lounge - 30 Seats, small bites, a la carte and prixe fix
- Small semi-private terrace available for groups
For more information and to inquire about menu options, please contact our Catering Manager.