Las Alcobas, a Luxury Collection Hotel, Napa Valley

4.3 (25 reviews)

1915 Main Street, St. Helena, CA, 94574, United States   •  Weather:    •   Local Time:     •  Phone: 707-963-7000  

4.3

Holiday Dining at Acacia House

Celebrate the holiday season at Acacia House with exceptional dining experiences by Chef Chris Cosentino. Guests will be delighted by chef's curated menus that offer modern takes on timeless seasonal favorites, showcasing the region's exceptional local ingredients. Exclusive holiday menus are offered on Thanksgiving, New Year's Eve and New Year's Day.

For a truly memorable dining experience, we invite you to join us December 18-24 for the Feast of the Seven Cultures. Each evening highlights the exquisite cuisine of a different culture and features an acclaimed guest chef cooking alongside Chef Cosentino.

Reservations for all events are required and can be requested on Tock.


Thanksgiving Supper

Thursday, November 23, 2017

Enjoy an extraordinary Thanksgiving feast, featuring a three-course menu with a plated first and dessert course and shared family-style traditional favorites. 

On the menu:

  • Brussels Sprouts salad with root vegetables, walnuts & pomegranates
  • Family-style Turkey Breast with confit roulades of legs, sausage oyster stuffing, giblet gravy, Joel Robuchon mashed potato, rutabaga meuniere, duck fat roasted carrots & orange cranberry jelly
  • Caramel Apple, Persimmon Pudding & Pumpkin Pie

$95 per person


Feast of the Seven Cultures

December 18-24, 2017

Join us in this multi-cultural celebration of the holidays featuring Chef Chris Cosentino and special friends from across the country. Each evening will feature a special guest chef and specially crafted combination (plated and family-style) five-course menu. Proceeds benefit the Napa Valley Community Disaster Relief Fund. 

$190 per person


New Year's Eve Bacchanal - First Seating

December 31, 2017

First Seating - Reservations:

 

Toast to 2018 in grand style with a five-course menu featuring caviar.

On the menu:

  • Citron Madeleine & Caviar
  • Celery & White Truffle Victor
  • King Crab & Caviar with yuzu & ice lettuce or Charred Sweet Potato with lebneh, charred tangerine & pumpkin seed dukka
  • Duck Breast & Foie Gras with persimmon & cabbage or Rigatoni with vegetable Bolognese
  • Antique Beef & Escargot with chanterelles & watercress or Roasted Petit Pumpkin with chanterelle farrotto
  • Champagne Poached Pear with citrus cake & honey sugar glass or Chocolate Mousse with hazelnut crunch & brown butter dacquoise

First Seating: $250 per person 


New Year’s Eve Bacchanal - Second Seating

December 31, 2017

Second Seating - Reservations:

Toast to 2018 in grand style with a five-course menu featuring caviar and free-flowing champagne.

On the menu:

  • Citron Madeleine & Caviar
  • Celery & White Truffle Victor
  • King Crab & Caviar with yuzu & ice lettuce or Charred Sweet Potato with lebneh, charred tangerine & pumpkin seed dukka
  • Duck Breast & Foie Gras with persimmon & cabbage or Rigatoni with vegetable Bolognese
  • Antique Beef & Escargot with chanterelles & watercress or Roasted Petit Pumpkin with chanterelle farrotto
  • Champagne Poached Pear with citrus cake & honey sugar glass or Chocolate Mousse with hazelnut crunch & brown butter dacquoise

Second Seating: $400 per person


New Year's Day Resolution Recovery Brunch

January 1, 2018

Reservations available 10am to 2pm.

Out with the old, and in with the new. Gather with friends to recap 2017 and New Year's Eve and celebrate the start of a new year with a three-course brunch featuring free-flowing bubbly. Resolutions start tomorrow.

On the menu:

  • Grapefruit, dates & avocado
  • Bananas, almonds, coconuts & cocoa nibs
  • Smoked Fish, bagel & crumpets
  • Fried Quail & Bubble Waffles
  • Antigue burger with egg
  • Avocado Benedict with Dungeness crab béarnaise
  • Chilaquiles with sunny side up eggs & salsa roja
  • Egg White Frittata with vegetables & lettuces
  • Baked Eggs Purgatory with fra diavolo, castelvetrano olives & fresh laffa
  • Country Ham Steak, eggs & homies
  • Chopped Salad Salmon Paillard
  • Chicken Schnitzel with dozen of quail eggs & caviar
  • Croissant Milk Toast

$125 per person